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Tin Cows

2008 Victoria Pinot Noir

The Tarrawarra Tin Cows Pinot Noir from the 2008 vintage hails from the beautiful Victoria region, renowned for its cool climate that contributes to the wine's remarkable characteristics. This enchanting red wine presents a light-bodied profile with bright acidity, accentuating the elegance and freshness of its fruit. With a medium tannin structure, it offers a seamless balance that enhances its overall mouthfeel. The fruit intensity is prominent, showcasing delightful notes of cherry and raspberry intertwined with subtle earthiness and hints of spice. This wine is beautifully dry, making it a versatile choice for pairing with a variety of dishes or simply enjoying on its own. The combination of these attributes results in a refined and approachable Pinot Noir that captures the essence of its Victorian origins.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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